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Opening Hour 11:00 AM - 12:00 PM, from Monday to Sunday. Always Opened.

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Crescentine (Gluten Free option)
£ 5
Emilian style fried bread
Gluten Free option
Bread Basket
£ 3
Selected Italian bread and Focaccia
Selezione di Salumi Emiliani DOP
for 2 people £ 18 for 1 person £ 12
Traditional Emilia charcuterie board
Gluten Free option
Due Torri alla verdure su fonduta di parmigiano e glassa di aceto balsamico
£ 12.90
Vegetables flan on parmesan cream and balsamic vinegar fondue
Gluten Free option
Tortino di Melanzane con crema di basilico e neve di parmigiano
£ 11
Roasted aubergines layered with buffalo mozzarella, cheese, and basil pesto
Gluten Free option
Burrata con caponata
£ 12.50
Burrata cheese with sautéed vegetables.
Gluten Free option
Calamari su specchio di legumi
£ 12
Calamari with creams of legumes
Gluten Free option
Pasta Carbonara
£ 12
Pasta with egg and Italian bacon sauce
Gluten Free option
Spaghetti all’Amatriciana
£ 11.90
Spaghetti with “Amatriciana” (tomato and Italian bacon sauce)
Gluten Free option
Tagliatelle al Ragù Bolognese
£ 13.50
Handmade tagliatelle with signature Bolognese Ragu sauce
Gluten Free option
Lasagne Verdi alla Bolognese
£ 13.90
Green lasagne with Bolognese Ragù sauce and bechamel cream
Gluten Free option
Tortellini al ragù bolognese o in brodo di cappone
£ 15.90
Traditional tortellini served with signature Bolognese Ragù sauce OR in broth
Gluten Free option
Tagliatelle di Castagne con guanciale croccante, porri e pecorino di Fossa
£ 15.90
Chestnut Tagliatelle with crispy bacon, leeks and “cheese from fossa”
Gluten Free option
Tortelli di Zucca con Crema di Parmigiano, Mascarpone e amaretti
£ 13.90
Large Butternut Squash filled Tortelli with Parmesan and Mascarpone sauce
Gluten Free option
Tortelloni ai funghi
£ 14.90
Large Ricotta and parmesan filled Tortelli with mushrooms
Gluten Free option
Tortelloni al gorgonzola e pere caramellate
£ 13.90
Tortelloni with Gorgonzola cheese and pears caramelized
Gluten Free option
Tagliolini ripieni di Salmone in salsa rosa e scorza di agrumi
£ 14.90
Tagliolini filled with salmon served with pink sauce and lemon zest
Gluten Free option
Strascinati allo scoglio
£ 17.90
Strascinati with seafood
Gluten Free option
Spaghetti all’astice
£ 25
Spaghetti served with lobster
Gluten Free option
Cotoletta alla Bolognese o Milanese
£ 18.00
Veal Cutlet with Parmesan and Parma ham or Milanese Cutlet
Straccetti di Manzo con funghi
£ 19.60
Sautèed beef with mushrooms
Tagliata di Manzo al rosmarino e sali profumati di Cervia
£ 24.90
Rib-Eye Steak with Rosemary and salts of Cervia
Tagliata di Manzo con rucola e scaglie di Grana
£ 25.90
Rib-Eye Steak with parmigiano and rocket salad
Gamberoni al Brandy con profumo di zenzero
£ 22
Brandy Prawns in ginger sauce
Filetto di Salmone con panure di erbe aromatiche
£ 20
Salmon in Crust with aromatic herbs
Roasted Potatoes
£ 6
Sauté Vegetables
£ 6
Fresh Salad
£ 6
Acqua Panna (still water)
£ 3
San Pellegrino (sparkling water)
£ 3
Coke
£ 3
Diet Coke
£ 3
San Pellegrino Aranciata
£ 3
Fruit Juices (assorted flavours)
£ 3
Peroni (33cl)
£ 5
Moretti (33cl)
£ 5
Menabrea (33cl)
£ 5
Aperol Spritz
£ 8.90
Negroni
£ 8.90
Americano
£ 8.90
Gin Tonic
£ 8.90
Vodka Tonic
£ 8.90
Rhum & Coke
£ 8.90
Whisky & Coke
£ 8.90
Tortino al Cioccolato
£ 7
Chocholate Soufflé
Gluten Free option
Tiramisù
£ 7
Gluten Free option
Panna Cotta
£ 7
White cream pudding
Gluten Free option
Semifreddo al Pistacchio
£ 8
Semifreddo with pistacchio
Gluten Free option
Dessert Poker
£ 12.50
Gluten Free option
Espresso
£ 2.50
Double Espresso
£ 3
Fresh Mint Tea
£ 3
Peppermint Tea
£ 3
Latte
£ 3
Cappuccino
£ 3
Caffè Americano
£ 3